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Saltmeter

 

 

 

 

 

 

 

 

 

E 920 100

 

 Saltmeter ad 100 s    

 

 

Measuring instrument in order to determine the salt content in all raw, brewed and pickled meat products.

 Indispensable for the regular production-and quality control.

Delivered with robust case.

Range

0...50 NaCl = 0-5%

Resolution

1% NaCl

Accuracy

±0,6% of  range

Temp. of meas. objects

0...+30°C

Battery

single-block battery

 9V 6F22

BatteryLife

c. 100 h

Casing

c. 150 x 65 x 30 mm

Operation Temp.

0...+45°C

Food LF-2P Salt Probe

Type

piercing probe

Response Time

immediately

Dimensions (l x Ø)

c. 125 x 5 mm

Spiral Cable

c. 700 mm

 

 

 

 

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© Amarell GmbH & Co. KG - März 2004